This weekend, I FINALLY made this cinnamon roll casserole that I’ve been seeing all over Pinterest.
It’s super simple, and really takes your breakfast to the next level. This recipe is kind of like cinnamon roll french toast in “monkey bread” form.
So so good, and so easy to throw together on a Saturday morning.
- 1 can cinnamon rolls (I used Trader Joe’s brand)
- 1/4 cup milk
- 2 eggs
- 1 tbsp cinnamon
Take the rolls out of packaging and cut each roll into 6 pieces. Grease a baking pan, and fill will cut up pieces of cinnamon roll. Whisk milk, eggs, and cinnamon together and pour over the top of the roll pieces. Sprinkle a generous amount of cinnamon sugar on top for extra flavor and crunch. Bake at 350 degrees for 30 minutes (time can vary depending on type of pan). I used a bread loaf pan.