You guys… I made delicious, homemade cinnamon brown sugar pop-tarts last weekend. From scratch! Don’t mean to brag, but I considered it quite the accomplishment 2 days and 4 hours of baking time later.
And, they were SO worth it. I know, I know, you’re thinking… what? Why the heck would you put that much effort into making something you can buy in 10 seconds at the grocery store???
My answer is this: No “Fake Stuff.” No Preservatives. Fresh. Delicious. Goodness.
Want to try them yourself? (You know you do) I’ve got the recipe below.