I don’t know about you, but I love my occasional pizza-fix. Especially when I feel a lazy movie night coming on.
When I’m really craving pizza, I like to make my own. It’s so much better fresh and hot out of the oven. I have yet to try making my own gluten free dough/crust (that will be for another time), but for now… I stick with my go-to gluten free pizza crust by Udi’s. They are the best. Seriously, try em. You can find Udi’s Gluten Free Pizza Crust at most grocery store, but you’ll be sure to find them at Whole Foods, or any health foods store.
- 1 Udi’s Gluten Free Pizza Crust
- 1 cup Pizza Sauce
- Any toppings of your choice
Here’s a picture of one of my pizza creations – Crust, Sauce, Goat Cheese
It’s so easy to pull a crust out of the freezer, slab on some yummy tomato sauce, and sprinkle on a little goat cheese (or any toppings of your choice), throw it (okay, gently slide it, let’s be real) in the oven on 375 degrees for about 10 minutes and you’ve got a very yummy pizza for two – or one if you’re really hungry! ;)